Ingredientes para Cucumber Pepper Relish
- 2 large cucumbers, peeled, seeded, and cut into 2-inch lengths
- 1/4 cup fresh lime juice
- 1 tablespoon kosher salt
- Green Bell Peppers
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Cómo preparar Cucumber Pepper Relish
- Halve the peppers, remove seeds and ribs, then cut into 2-inch squares.
- Peel the cucumbers and slice them lengthwise in half.
- Using a spoon, scoop out the seeds from the cucumber halves.
- Cut the cucumbers into 2-inch lengths.
- In a medium bowl, whisk together 1/4 cup lime juice and 1 tablespoon salt until the salt is completely dissolved.
- Add the peppers and cucumbers to the bowl and gently toss to coat.
- Cover the bowl and let the relish marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully develop.
- Serve this relish chilled alongside couscous, grilled meats, fish, or your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
0g
Carbs
2g
