Ingredientes para Pineapple Mango Cucumber Salsa
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- 1 medium cucumber (about 1 cup), diced
- Red Bell Pepper
- Tomatoes
- Green Onions
- Lime, Juice Of
- Jalapeno
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Mango Cucumber Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pineapple Mango Cucumber Salsa
- Dice 1 cup of fresh pineapple into small pieces.
- Dice 1 cup of ripe mango into small pieces.
- Dice 1 medium cucumber (about 1 cup) into small pieces.
- Finely chop 1/2 red onion.
- Roughly chop 1/2 cup of fresh cilantro.
- In a medium bowl, combine the diced pineapple, mango, cucumber, red onion, and cilantro.
- Add 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix well, taste, and adjust seasoning as needed. Add more lime juice for extra tang or salt to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
3g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Salads Condiments Etc Fruit Vegetables Mexican Easy Beginner Cook Kid Friendly Low Fat Summer Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Mango Pineapple Taste Mood Sweet Presentation Served Cold 3 Steps Or Less
