Cucumber Pepper Relish Recipe

A vibrant and tangy Cucumber Pepper Relish, inspired by Time Life's 'A Quintet of Cuisines.' This refreshing recipe is perfect as a side dish with couscous or as a topping for grilled meats and fish. The long marinating time allows the flavors to meld beautifully, creating a burst of fresh, zesty goodness in every bite. Easy to make, yet impressive in taste, this relish is a must-try for summer gatherings or a simple weeknight meal.

Prep Time 20 mins
Cook Time 495 mins
Calories 35.4 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Cucumber Pepper Relish 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Pepper Relish

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How to Make Cucumber Pepper Relish

  1. Halve the peppers, remove seeds and ribs, then cut into 2-inch squares.
  2. Peel the cucumbers and slice them lengthwise in half.
  3. Using a spoon, scoop out the seeds from the cucumber halves.
  4. Cut the cucumbers into 2-inch lengths.
  5. In a medium bowl, whisk together 1/4 cup lime juice and 1 tablespoon salt until the salt is completely dissolved.
  6. Add the peppers and cucumbers to the bowl and gently toss to coat.
  7. Cover the bowl and let the relish marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully develop.
  8. Serve this relish chilled alongside couscous, grilled meats, fish, or your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

16g

Fat

0g

Carbs

2g