Ingredientes para Cumin Dusted Pita Chips
- Cooking spray
- 6-8 pita bread pockets, cut into 8 wedges each
- Ground Cumin
- 1/2 teaspoon salt
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Cómo preparar Cumin Dusted Pita Chips
- Preheat oven to 350°F (175°C).
- Lightly coat a baking sheet with cooking spray.
- Arrange pita bread wedges in a single layer on the prepared baking sheet.
- Lightly coat the pita wedges with cooking spray.
- In a small bowl, combine 1 teaspoon ground cumin and 1/2 teaspoon salt.
- Sprinkle the cumin-salt mixture evenly over the pita wedges.
- Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
4g
Fat
0g
Carbs
15g