Ingredients for Cumin Dusted Pita Chips
- Cooking spray
- 6-8 pita bread pockets, cut into 8 wedges each
- Ground Cumin
- 1/2 teaspoon salt
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How to Make Cumin Dusted Pita Chips
- Preheat oven to 350°F (175°C).
- Lightly coat a baking sheet with cooking spray.
- Arrange pita bread wedges in a single layer on the prepared baking sheet.
- Lightly coat the pita wedges with cooking spray.
- In a small bowl, combine 1 teaspoon ground cumin and 1/2 teaspoon salt.
- Sprinkle the cumin-salt mixture evenly over the pita wedges.
- Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
4g
Fat
0g
Carbs
15g
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15 Minutes Or Less Time To Make Course Preparation Occasion Healthy 5 Ingredients Or Less Lunch Snacks Easy Beginner Cook Kid Friendly Low Fat Picnic Vegetarian Dietary Spicy Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Brown Bag Inexpensive Low In Something Taste Mood To Go Number Of Servings
