This creamy, dreamy Artichoke Spinach Dip is a holiday party MUST-HAVE! Say goodbye to mayo-based dips and hello to this healthier, lighter, and equally delicious alternative. Made with fresh spinach, artichoke hearts, and a blend of savory cheeses, this dip is unbelievably addictive. Serve with tortilla chips, pita bread, crusty french bread, or your favorite dippers for an unforgettable appetizer that will disappear in minutes!
Missing an ingredient for this Artichoke Spinach Dip No Mayo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Artichoke Spinach Dip No Mayo
Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 10 ounces fresh spinach (chopped), 8 ounces cream cheese (softened), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise substitute (such as plain Greek yogurt or vegan mayo), 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
Mix all ingredients thoroughly until well combined.
Pour mixture into a greased 1 1/2-quart casserole dish.
Bake for 25-30 minutes, or until heated through and bubbly. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
181 g
Sugar
21g
Fat
529g
Carbs
22g
Recipe Categories(Choose a category and find related recipes!)
¿Cuánto se tarda en preparar Artichoke Spinach Dip No Mayo?
Artichoke Spinach Dip No Mayo tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.
¿Cuántas calorías tiene Artichoke Spinach Dip No Mayo?
Artichoke Spinach Dip No Mayo tiene aproximadamente 2439.6 calorías por ración, con unos 205 g de proteína, 22 g de carbohidratos y 304 g de grasa.
¿Qué ingredientes necesito para Artichoke Spinach Dip No Mayo?
Los ingredientes principales de Artichoke Spinach Dip No Mayo son Frozen Creamed Spinach, Marinated Artichoke Hearts, Artichoke Heart, Cream Cheese, Onion, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Whip up a batch of this incredibly delicious Apple Berry Pomegranate Freezer Jam in just an hour! This easy recipe, adapted from the Ball Canning website, combines sweet apples, juicy berries, and tart pomegranate for a flavor explosion. No canning required – simply pour into convenient 8 oz freezer jars and enjoy this homemade treat immediately or savor it later, frozen for up to a year. Perfect for topping toast, yogurt, or ice cream!
Elevate your asparagus game with this vibrant and flavorful recipe! A zesty ginger-orange butter, easily made ahead and frozen, adds a burst of sunshine to tender asparagus spears. This recipe is quick, easy, and the incredible butter is versatile enough to use on other vegetables too. Get ready for a taste of culinary delight!
This delightful Apple Pumpkin Butter recipe, originally from a 1996 Family Circle magazine, is perfect for gifting or enjoying yourself! Imagine the warm, spiced aroma of apples and pumpkin simmering to perfection. This versatile recipe can be canned for long-term storage (up to 6 months!), frozen, or refrigerated (up to 1 month). It's the perfect addition to your holiday baking, or a delightful treat all year round! Get ready to impress with this easy-to-follow recipe – a delicious fall flavor explosion in every spoonful.
Elevate your meals in minutes with this vibrant Basil Herbal Butter! Perfect for adding a burst of fresh flavor to frozen vegetables, grilled meats, or crusty bread. This easy recipe requires minimal cooking time – mostly chilling – and can be customized with your favorite herbs. Make a batch ahead and enjoy flavorful convenience for weeks!
Whip up this incredibly fast and easy spaghetti sauce in just 30 minutes! Perfect for a weeknight meal, this recipe is easily doubled and frozen for future deliciousness. Enjoy the rich, savory flavors that warm up beautifully in the microwave or on the stovetop. A simple yet satisfying sauce that's sure to become a family favorite!
Made with a treasured family recipe and perfected over years of harvesting tart cherries, these preserves capture the bright, sweet-tart flavor of summer. Our secret? Perfectly balanced sweetness and a vibrant cherry flavor that will make your taste buds sing! This recipe is perfect for using an abundance of fresh cherries, but also works beautifully with frozen.
Whip up a batch of this unbelievably delicious Banana Strawberry Freezer Jam in minutes! Made with fresh or frozen strawberries and ripe bananas, this easy recipe is perfect for gifting or enjoying with your favorite breakfast pastries, toast, or yogurt. No-cook and ready in under an hour!
Beat the heat with this refreshing Avocado Tomato Corn Salad Salsa! Ready in 10 minutes, this vibrant recipe is perfect as a salad, salsa, or topping for your favorite protein. Frozen corn keeps it delightfully cool, ideal for summer days. Customize the spice level – mild or fiery with jalapeño or chipotle peppers! Parsley works great if you don't have cilantro. Serve it in wraps, over greens, or alongside grilled fish, chicken, or meat. Get ready for a flavor explosion!
Elevate your banana game with this irresistible Baked Mexican Bananas recipe! Sweet, spicy, and bursting with flavor, these baked bananas are a truly special treat. Imagine perfectly caramelized bananas, infused with zesty citrus and warm spices, then served over creamy vanilla frozen yogurt or rich chocolate ice cream. This easy recipe is perfect for a quick dessert or a sophisticated brunch addition. Get ready for a flavor explosion!
