The Forktionary Angle
"Unfolding the ancient history and modern versatility of the pocketed bread marvel."
Definition
A leavened flatbread, typically made from wheat flour, characterized by its distinctive internal pocket formed by steam during baking.
Flavor Profile
The primary flavor notes for Pita Bread are:
Chef’s Secret
For perfect crisp pita chips, brush both sides lightly with olive oil, sprinkle with za'atar or paprika, and bake until golden brown and firm.
Best Substitutes
Naan
Tortilla
Flatbread
Lavash
Buying Guide
Look for fresh, soft loaves without cracks. Whole wheat options are available for added fiber.