Ingredientes para Curach Irish Honey And Oatmeal Cream
- 1/2 cup rolled oats
- Heavy Cream
- 2 tablespoons Irish honey
- 1 tablespoon Irish whiskey
- 1 cup fresh raspberries
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Cómo preparar Curach Irish Honey And Oatmeal Cream
- Preheat your oven's broiler or oven to 350°F (175°C). Spread 1/2 cup rolled oats on a baking sheet. Toast, watching carefully and stirring frequently, until pale golden brown (about 5-7 minutes).
- Remove from oven and let the toasted oats cool completely.
- In a chilled bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form. Gently fold in 2 tablespoons Irish honey and 1 tablespoon Irish whiskey. Finally, fold in the cooled toasted oats.
- Layer 1 cup fresh raspberries and the cream mixture in four glasses or dessert dishes, reserving a few raspberries for garnish.
- Garnish with the reserved raspberries and serve slightly chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
86g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Granola And Porridge Breakfast Desserts Fruit Oven Easy European Refrigerator Holiday Event Irish Grains Dietary Low Sodium St Patricks Day Low In Something Pasta Rice And Grains Equipment
