Ingredientes para Date Filled Cookies
- 1 cup sour cream
- Self Raising Flour
- 1 cup margarine
- Date Spread
- Pitted Dates
- Cinnamon Sugar Mixture
- Halva
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Date Filled Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Date Filled Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 cups of all-purpose flour, 1 cup of sour cream, and 1 cup of margarine. Mix until a dough forms.
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Spread the date filling evenly over the dough.
- Tightly roll the dough into a log.
- Cut the log into 1-inch thick slices.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
7g
Carbs
6g
