Ingredientes para Dijon Dressing Gluten Free
- 1/4 cup Olive Oil
- 1 tablespoon White Wine Vinegar
- Cider Vinegar
- 2 tablespoons Dijon Mustard
- Caster Sugar
- Garlic Clove
- 1/2 teaspoon Salt
- Fresh Ground Black Pepper
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Cómo preparar Dijon Dressing Gluten Free
- In a small bowl, whisk together the Dijon mustard, apple cider vinegar, white wine vinegar, olive oil, honey, salt, and pepper until well combined and emulsified.
- Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
- For a smoother dressing, you can briefly pulse the mixture in a blender or food processor. Alternatively, shake vigorously in a sealed jar until emulsified.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
4g
Carbs
0g