Dijon Dressing Gluten Free Recipe

Elevate your salads and more with this quick and easy gluten-free Dijon dressing! A vibrant blend of apple cider and white wine vinegars creates a tangy, complex flavor profile that's simply irresistible. Ready in 5 minutes, this recipe is perfect for busy weeknights or impromptu gatherings.

Prep Time 5 mins
Cook Time 5 mins
Calories 63.4 kcal
Protein 0g
Rating Be the first
Dijon Dressing Gluten Free 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dijon Dressing Gluten Free

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How to Make Dijon Dressing Gluten Free

  1. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, white wine vinegar, olive oil, honey, salt, and pepper until well combined and emulsified.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
  3. For a smoother dressing, you can briefly pulse the mixture in a blender or food processor. Alternatively, shake vigorously in a sealed jar until emulsified.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

4g

Carbs

0g

Frequently Asked Questions

How long does it take to make Dijon Dressing Gluten Free?

Dijon Dressing Gluten Free takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dijon Dressing Gluten Free?

Dijon Dressing Gluten Free has approximately 63.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 10 g fat.

What ingredients do I need for Dijon Dressing Gluten Free?

The key ingredients for Dijon Dressing Gluten Free are Olive Oil, White Wine Vinegar, Cider Vinegar, Dijon Mustard, Caster Sugar, Garlic Clove. See the full list with measurements above.

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