Ingredientes para Double Chocolate Oatmeal Bars
- Sweetened Condensed Milk
- Unsweetened Baking Chocolate
- 1 teaspoon vanilla extract
- ½ cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- All Purpose Flour
- Old Fashioned Oats
- Miniature M&M Baking Bits
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Cómo preparar Double Chocolate Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine oats, flour, cocoa powder, baking soda, salt, and brown sugar. Mix well.
- In a separate bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips and chopped nuts (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Store airtight with wax paper between layers.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
18g
Carbs
5g
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