Ingredients for Double Chocolate Oatmeal Bars
- Sweetened Condensed Milk
- Unsweetened Baking Chocolate
- 1 teaspoon vanilla extract
- ½ cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- All Purpose Flour
- Old Fashioned Oats
- Miniature M&M Baking Bits
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How to Make Double Chocolate Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine oats, flour, cocoa powder, baking soda, salt, and brown sugar. Mix well.
- In a separate bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips and chopped nuts (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Store airtight with wax paper between layers.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
18g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Oven Potluck Dinner Party Finger Food Holiday Event Picnic Cookies And Brownies Chocolate Bar Cookies Dietary Gifts Christmas New Years Comfort Food Brunch Novelty Taste Mood To Go Equipment Number Of Servings Presentation
