Double Fruit Cream Pie Receta

This luscious Double Fruit Cream Pie is a dream come true for berry lovers! Light and refreshing, this no-bake pie features layers of creamy strawberry and blueberry goodness, made with fat-free yogurt and Cool Whip for a guilt-free indulgence. Easy to make and perfect for any occasion, this recipe is sure to become a family favorite. Try it with fresh or frozen (no sugar added) berries!

Preparación 45 min
Cocción 250 min
Calorías 240.7 kcal
Proteína 5g
Valoración Sé el primero
Double Fruit Cream Pie 57

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Double Fruit Cream Pie

  • 1 cup fat-free strawberry yogurt
  • 2 cups fat-free Cool Whip
  • Strawberry
  • 1 cup fat-free blueberry yogurt
  • Blueberries
  • 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Fruit Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Double Fruit Cream Pie

  1. Crush graham crackers into crumbs. Mix with 6 tablespoons melted butter and press firmly into a 9-inch pie plate. Refrigerate while preparing the fillings.
  2. In a medium bowl, gently fold together 1 cup fat-free strawberry yogurt and 1 cup fat-free Cool Whip.
  3. Add 1 cup chopped fresh strawberries and gently fold until combined.
  4. Spoon the strawberry mixture into the prepared graham cracker crust.
  5. In a separate bowl, gently fold together 1 cup fat-free blueberry yogurt and 1 cup fat-free Cool Whip.
  6. Add 1/2 cup blueberry puree (or 1 cup of blended fresh blueberries) and gently fold until combined.
  7. Carefully spoon the blueberry mixture over the strawberry layer in the pie crust. Do not mix the layers.
  8. Freeze the pie for at least 4 hours, or until firm.
  9. Before serving, remove the pie from the freezer and let it sit in the refrigerator for 45 minutes to slightly soften.
  10. Garnish with fresh strawberries, blueberries, or mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

76g

Fat

36g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Double Fruit Cream Pie?

Double Fruit Cream Pie tarda unos 295 minutos de principio a fin: aproximadamente 45 minutos de preparación y 250 minutos de cocción.

¿Cuántas calorías tiene Double Fruit Cream Pie?

Double Fruit Cream Pie tiene aproximadamente 240.7 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Double Fruit Cream Pie?

Los ingredientes principales de Double Fruit Cream Pie son Strawberry Yogurt, Cool Whip, Strawberry, Blueberry Yogurt, Blueberries, Graham Cracker Crust. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña