Ingredients for Double Fruit Cream Pie
- 1 cup fat-free strawberry yogurt
- 2 cups fat-free Cool Whip
- Strawberry
- 1 cup fat-free blueberry yogurt
- Blueberries
- 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Double Fruit Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Double Fruit Cream Pie
- Crush graham crackers into crumbs. Mix with 6 tablespoons melted butter and press firmly into a 9-inch pie plate. Refrigerate while preparing the fillings.
- In a medium bowl, gently fold together 1 cup fat-free strawberry yogurt and 1 cup fat-free Cool Whip.
- Add 1 cup chopped fresh strawberries and gently fold until combined.
- Spoon the strawberry mixture into the prepared graham cracker crust.
- In a separate bowl, gently fold together 1 cup fat-free blueberry yogurt and 1 cup fat-free Cool Whip.
- Add 1/2 cup blueberry puree (or 1 cup of blended fresh blueberries) and gently fold until combined.
- Carefully spoon the blueberry mixture over the strawberry layer in the pie crust. Do not mix the layers.
- Freeze the pie for at least 4 hours, or until firm.
- Before serving, remove the pie from the freezer and let it sit in the refrigerator for 45 minutes to slightly soften.
- Garnish with fresh strawberries, blueberries, or mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
76g
Fat
36g
Carbs
9g