Double Fruit Cream Pie Recipe

This luscious Double Fruit Cream Pie is a dream come true for berry lovers! Light and refreshing, this no-bake pie features layers of creamy strawberry and blueberry goodness, made with fat-free yogurt and Cool Whip for a guilt-free indulgence. Easy to make and perfect for any occasion, this recipe is sure to become a family favorite. Try it with fresh or frozen (no sugar added) berries!

Prep Time 45 mins
Cook Time 250 mins
Calories 240.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Double Fruit Cream Pie 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Fruit Cream Pie

  • 1 cup fat-free strawberry yogurt
  • 2 cups fat-free Cool Whip
  • Strawberry
  • 1 cup fat-free blueberry yogurt
  • Blueberries
  • 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter

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How to Make Double Fruit Cream Pie

  1. Crush graham crackers into crumbs. Mix with 6 tablespoons melted butter and press firmly into a 9-inch pie plate. Refrigerate while preparing the fillings.
  2. In a medium bowl, gently fold together 1 cup fat-free strawberry yogurt and 1 cup fat-free Cool Whip.
  3. Add 1 cup chopped fresh strawberries and gently fold until combined.
  4. Spoon the strawberry mixture into the prepared graham cracker crust.
  5. In a separate bowl, gently fold together 1 cup fat-free blueberry yogurt and 1 cup fat-free Cool Whip.
  6. Add 1/2 cup blueberry puree (or 1 cup of blended fresh blueberries) and gently fold until combined.
  7. Carefully spoon the blueberry mixture over the strawberry layer in the pie crust. Do not mix the layers.
  8. Freeze the pie for at least 4 hours, or until firm.
  9. Before serving, remove the pie from the freezer and let it sit in the refrigerator for 45 minutes to slightly soften.
  10. Garnish with fresh strawberries, blueberries, or mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

76g

Fat

36g

Carbs

9g

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