Ingredientes para Dr Cookie Peanut Butter Squares
- 1 cup creamy peanut butter
- ½ cup packed light brown sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Semisweet Mini Chocolate Chips
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Cómo preparar Dr Cookie Peanut Butter Squares
- Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan with nonstick cooking spray.
- In a large bowl, cream together 1 cup creamy peanut butter and ½ cup packed light brown sugar using an electric mixer until smooth and creamy.
- Add 2 large egg whites and 1 teaspoon vanilla extract. Beat until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup semi-sweet chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the squares cool completely in the pan before cutting into 16 squares.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
3g
Carbs
5g
