Ingredientes para Dreamsicle Tofu Pie
- Lite Silken Soft Tofu
- Frozen Concentrated Orange Juice
- Light Vanilla Soymilk
- 1 teaspoon vanilla extract
- Splenda Granular
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Cómo preparar Dreamsicle Tofu Pie
- **Prepare the Filling:** In a high-speed blender or food processor, combine the silken tofu, orange juice, maple syrup, vanilla extract, and orange zest. Blend until completely smooth and creamy, scraping down the sides as needed.
- **Sweeten & Adjust:** Taste the mixture and adjust the sweetness with additional maple syrup if desired. You can also add a pinch of salt to enhance the flavors.
- **Pour & Freeze:** Pour the mixture into your prepared pie dish or individual serving cups. Cover tightly with plastic wrap or aluminum foil, pressing it directly onto the surface to prevent ice crystals from forming.
- **Freeze:** Freeze for at least 4 hours, or preferably overnight, until solid.
- **Serve:** Once frozen, let the pie sit at room temperature for about 10-15 minutes to slightly soften before serving. Slice and serve, or unmold from individual serving cups. Garnish with extra orange zest or fresh berries for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
5g
