Plant-based Milk, Beverage | Vegan Vegetarian Lacto Ovo Vegetarian Dairy Free Gluten Free

Vanilla Soymilk

Glycine max (Soybean) Allergens: Soy
Vanilla Soymilk

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Soybeans, Water, Vanilla extract

The Forktionary Angle

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Definition

A plant-based beverage made from soybeans, water, and vanilla flavoring, offering a dairy-free alternative to milk.

Sensory Profile

TasteSweet, Vanilla, Mildly beany, Creamy
TextureSmooth, Viscous, Creamy
AromaVanilla, Slightly beany, Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 240ml (1 cup)
Calories47 kcal
Total Fat1.8g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein3.3g
Total Carbohydrate4.5g
Dietary Fiber0.5g
Total Sugars3.5g
Calcium120mg
Iron0.3mg
Potassium150mg

Chef’s Secret

Heating soymilk slowly prevents curdling. For richer flavor in baking, reduce a portion over low heat before adding.

Substitutions

Best Match

Unsweetened Soymilk + Vanilla Extract

1:1

For identical flavor and nutritional profile, with control over sweetness.

Almond Milk (Vanilla)

1:1

Dairy-free alternative with similar vanilla flavor, but thinner texture and lower protein.

Oat Milk (Vanilla)

1:1

Creamier dairy-free option, good for coffee and baking, but different flavor profile.

Dairy Milk (Vanilla flavored)

1:1

For a similar sweet, creamy profile if dairy is not an issue. Different allergen.

Buying Guide

Choose fortified brands. Check sugar content if concerned about sweetness. Look for organic or non-GMO options.

Flavor Pairings

Coffee Smoothies Cereal Baked goods Desserts.