Ingredientes para Dutch Style Macaroni
- Elbow Macaroni
- 1 cup diced ham
- Gouda Cheese
- Heavy Cream
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
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Cómo preparar Dutch Style Macaroni
- Preheat oven to 400°F (200°C). Cook macaroni according to package directions until al dente. Drain well.
- While macaroni cooks, heat heavy cream in a saucepan over medium-low heat. Stir in cheddar cheese until smooth and melted. Season with salt and pepper.
- Spray a medium-sized baking dish with cooking spray. Add the cooked macaroni and diced ham to the dish.
- Pour the cheese sauce over the macaroni and ham. Stir gently to combine.
- Sprinkle breadcrumbs evenly over the top. Drizzle with melted butter.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
6g
Fat
100g
Carbs
10g
