Dutch Style Macaroni Recipe

Indulge in a creamy, dreamy twist on classic macaroni and cheese! This Dutch-style recipe features a rich cheese sauce, savory ham, and crispy breadcrumbs, baked to golden perfection. A comforting and flavorful dish that's sure to become a family favorite. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 45 mins
Calories 513.4 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Dutch Style Macaroni 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Style Macaroni

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How to Make Dutch Style Macaroni

  1. Preheat oven to 400°F (200°C). Cook macaroni according to package directions until al dente. Drain well.
  2. While macaroni cooks, heat heavy cream in a saucepan over medium-low heat. Stir in cheddar cheese until smooth and melted. Season with salt and pepper.
  3. Spray a medium-sized baking dish with cooking spray. Add the cooked macaroni and diced ham to the dish.
  4. Pour the cheese sauce over the macaroni and ham. Stir gently to combine.
  5. Sprinkle breadcrumbs evenly over the top. Drizzle with melted butter.
  6. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

6g

Fat

100g

Carbs

10g

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