Ingredientes para Easiest Campfire Or Grill Or Oven Breakfast
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Cómo preparar Easiest Campfire Or Grill Or Oven Breakfast
- Preheat your oven to 400°F (200°C), or prepare your campfire/grill.
- Scrub the potato(es) thoroughly and pat dry.
- Rub the potato skin with olive oil or butter.
- Wrap each potato individually in aluminum foil.
- If using a campfire, place the foil-wrapped potatoes in the coals about an hour before bedtime (ensure fire safety!). If using the oven or grill, bake/grill for 60 minutes, turning halfway through, until tender.
- Once cooked, remove the potatoes from the heat and carefully unwrap the foil (leave the potatoes in the foil).
- Slice a cross into the top of each potato, about ¾ of the way through.
- Gently open the potato, pressing the sides to create a ‘boat’ shape.
- Use a spoon to make a small well in the center of each potato, pushing some of the potato flesh to the sides.
- Place a pat of softened butter in the well of each potato.
- Crack an egg carefully into the well of each potato.
- Sprinkle each potato with shredded cheese and crumbled bacon.
- Rewrap each potato in foil, egg-side up.
- Return to the heat (oven, grill, or coals) for 5-10 minutes, or until the egg is cooked to your liking.
- Carefully unwrap the potatoes, season with salt and pepper to taste, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
55g
Carbs
9g
