Ingredientes para Easter Cake
- Yellow Cake Mix
- Oil
- 4 large eggs
- Mandarin Oranges
- Whipped Cream
- Instant Vanilla Pudding
- Crushed Pineapple
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Cómo preparar Easter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting (recipe not included, use your favorite recipe or store-bought frosting).
- Once the cake is completely cool, frost evenly and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
99g
Fat
11g
Carbs
12g
