Easter Cake Recette

This light and refreshing cake is so delicious, you'll want to bake it all year round! Forget the holiday association – this recipe delivers a moist, flavorful cake perfect for any occasion. Simple to make and bursting with fresh flavor, it's a crowd-pleaser guaranteed to impress.

Préparation 20 min

Cuisson 40 min

Calories 272.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easter Cake

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Comment préparer Easter Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the frosting (recipe not included, use your favorite recipe or store-bought frosting).
Once the cake is completely cool, frost evenly and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

99g

Fat

11g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Easy Holiday Event Cakes Easter Citrus Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easter Cake ?

Easter Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Easter Cake ?

Easter Cake contient environ 272.2 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Easter Cake ?

Les principaux ingrédients de Easter Cake sont Yellow Cake Mix, Oil, Eggs, Mandarin Oranges, Whipped Cream, Instant Vanilla Pudding. Consultez la liste complète avec les quantités ci-dessus.