Ingredientes para Easter Egg Hunt Pie
- Graham Cracker Pie Crust
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1/4 cup water
- Vanilla Instant Pudding Mix
- 8 ounces whipped topping
- Miniature Chocolate Eggs
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Cómo preparar Easter Egg Hunt Pie
- In a large mixer bowl, beat 8 ounces of softened cream cheese until fluffy.
- Gradually beat in 14 ounces of sweetened condensed milk until smooth.
- Add 1/4 cup of water and 3.4 ounces (1 package) instant vanilla pudding mix.
- On low speed, beat until smooth and creamy.
- Gently fold in 8 ounces of whipped topping.
- Spoon half of the filling into your prepared 9-inch pie crust.
- Arrange chocolate eggs (or your favorite candies) over the filling.
- Top with the remaining filling.
- Chill for at least 3 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with sprinkles, chocolate shavings, or additional candies before serving. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
204g
Fat
59g
Carbs
19g
