Easter Egg Hunt Pie Recipe

This incredibly easy Easter Egg Hunt Pie is a delightful dessert perfect for spring celebrations or any occasion! Customize it with your favorite holiday candies for a festive treat the whole family will adore. Ready in minutes, this no-bake recipe is a lifesaver for busy cooks, guaranteed to impress with minimal effort.

Prep Time 15 mins
Cook Time 10 mins
Calories 470.2 kcal
Protein 15g
Rating 4.7 (3 Reviews)
Easter Egg Hunt Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easter Egg Hunt Pie

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How to Make Easter Egg Hunt Pie

  1. In a large mixer bowl, beat 8 ounces of softened cream cheese until fluffy.
  2. Gradually beat in 14 ounces of sweetened condensed milk until smooth.
  3. Add 1/4 cup of water and 3.4 ounces (1 package) instant vanilla pudding mix.
  4. On low speed, beat until smooth and creamy.
  5. Gently fold in 8 ounces of whipped topping.
  6. Spoon half of the filling into your prepared 9-inch pie crust.
  7. Arrange chocolate eggs (or your favorite candies) over the filling.
  8. Top with the remaining filling.
  9. Chill for at least 3 hours, or preferably overnight, to allow the pie to set completely.
  10. Garnish with sprinkles, chocolate shavings, or additional candies before serving. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

204g

Fat

59g

Carbs

19g