Ingredientes para Easy Chocolate Mousse Pie
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Baking Cocoa
- 1/2 cup milk
- Vanilla Extract
- Frozen Whipped Topping
- 9 Inch Graham Cracker Crust
- 8 ounces whipped topping (thawed if frozen)
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Cómo preparar Easy Chocolate Mousse Pie
- In a mixing bowl, beat 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1/4 cup unsweetened cocoa powder until smooth and creamy.
- Beat in 1/2 cup milk and 1 teaspoon vanilla extract until the mixture is completely smooth and well combined.
- Gently fold in 8 ounces of whipped topping (thawed if frozen). Be careful not to overmix.
- Pour the chocolate mousse into your prepared pie crust (9-inch).
- Cover the pie and freeze for at least 20 minutes to allow the mousse to set.
- Garnish with extra whipped topping and chocolate shavings (optional) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
140g
Fat
51g
Carbs
15g
