Ingredientes para Easy Pudding Fudge
- Jell O Chocolate Pudding And Pie Filling
- 2 cups milk
- 1/4 cup margarine
- Powdered Sugar
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite)
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Cómo preparar Easy Pudding Fudge
- In a medium saucepan, whisk together the entire 3.9-ounce package of pudding mix and 2 cups of milk until smooth.
- Add 1/4 cup of margarine and bring the mixture to a gentle boil over low heat, stirring constantly. Be careful not to burn it!
- Remove from heat immediately. Quickly stir in 1 1/2 cups of granulated sugar, ensuring it's fully incorporated.
- Stir in 1/2 cup of chopped nuts (your choice!).
- Pour the mixture into a greased 9x5-inch loaf pan.
- Refrigerate for at least 30 minutes to allow the fudge to set completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
2g
Carbs
6g