Ingredientes para Jell O Summer Fruit Pie
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups water
- 1 (3 ounce) package Jell-O cherry gelatin
- 4 cups fresh berries (blueberries, raspberries, sliced strawberries)
- 4 cups fresh berries (blueberries, raspberries, sliced strawberries)
- 4 cups fresh berries (blueberries, raspberries, sliced strawberries)
- 1 prepared graham cracker crust
- Cool Whip (amount as desired for topping)
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Cómo preparar Jell O Summer Fruit Pie
- In a medium saucepan, whisk together the granulated sugar and cornstarch until well combined.
- Gradually whisk in the 2 cups of water until smooth. Continue whisking constantly over medium heat until the mixture comes to a rolling boil and thickens.
- Remove from heat and immediately stir in the Jell-O powder until completely dissolved.
- Let the Jell-O mixture cool to room temperature, stirring occasionally to prevent a skin from forming. Once cooled, gently fold in the 4 cups of fresh berries.
- Pour the berry Jell-O mixture into the prepared graham cracker crust.
- Refrigerate for at least 3 hours, or until the pie is completely set.
- Before serving, garnish with Cool Whip and enjoy your delicious homemade summer berry pie!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
201g
Fat
37g
Carbs
25g
