Easy Pudding Fudge Recipe

This dreamy Easy Pudding Fudge recipe takes only 20 minutes to make! Based on a classic Jell-O recipe, this no-bake fudge uses creamy cook & serve pudding for an unbelievably smooth and decadent texture. Perfect for satisfying your sweet tooth quickly and easily.

Prep Time 5 mins
Cook Time 20 mins
Calories 105.9 kcal
Protein 1g
Rating Be the first
Easy Pudding Fudge 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Pudding Fudge

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How to Make Easy Pudding Fudge

  1. In a medium saucepan, whisk together the entire 3.9-ounce package of pudding mix and 2 cups of milk until smooth.
  2. Add 1/4 cup of margarine and bring the mixture to a gentle boil over low heat, stirring constantly. Be careful not to burn it!
  3. Remove from heat immediately. Quickly stir in 1 1/2 cups of granulated sugar, ensuring it's fully incorporated.
  4. Stir in 1/2 cup of chopped nuts (your choice!).
  5. Pour the mixture into a greased 9x5-inch loaf pan.
  6. Refrigerate for at least 30 minutes to allow the fudge to set completely before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

2g

Carbs

6g

Frequently Asked Questions

How long does it take to make Easy Pudding Fudge?

Easy Pudding Fudge takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Easy Pudding Fudge?

Easy Pudding Fudge has approximately 105.9 calories per serving, with about 1 g protein, 6 g carbohydrates and 4 g fat.

What ingredients do I need for Easy Pudding Fudge?

The key ingredients for Easy Pudding Fudge are Jell O Chocolate Pudding And Pie Filling, Milk, Margarine, Powdered Sugar, Nuts. See the full list with measurements above.

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