Ingredientes para Easy Rhubarb Jam
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Cómo preparar Easy Rhubarb Jam
- Wash and chop 4 cups of rhubarb into ½-inch pieces.
- Combine the chopped rhubarb and 1 cup of water in a large saucepan. Bring to a boil over medium-high heat.
- Add 3 cups of granulated sugar to the boiling rhubarb mixture. Stir until the sugar is completely dissolved.
- Increase the heat to high and bring the mixture to a rolling boil. Boil for 2 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in 1 package (3 ounces) of powdered fruit pectin.
- Stir until the pectin is completely dissolved.
- Skim off any foam that rises to the surface.
- Ladle the hot jam into sterilized jars, leaving ¼-inch headspace.
- Wipe the rims of the jars clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust according to your altitude).
- Remove jars from the water bath and let cool completely. You should hear a ‘pop’ sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
2306g
Fat
0g
Carbs
197g
