Easy Rhubarb Jam Recette

Transform your garden-fresh rhubarb into a delightful homemade jam! This surprisingly easy recipe, unearthed from an old church cookbook, is a guaranteed crowd-pleaser – even rhubarb skeptics will be impressed. Sweet, tart, and incredibly simple to make, this jam is perfect for spreading on toast, biscuits, or even using as a pie filling. Get ready to wow your taste buds!

Préparation 15 min

Cuisson 30 min

Calories 2335.7 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Rhubarb Jam

4 cups chopped rhubarb (about 1 pound)
3 cups granulated sugar
1 cup water
Strawberry Jell O Gelatin Dessert

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Comment préparer Easy Rhubarb Jam

Wash and chop 4 cups of rhubarb into ½-inch pieces.
Combine the chopped rhubarb and 1 cup of water in a large saucepan. Bring to a boil over medium-high heat.
Add 3 cups of granulated sugar to the boiling rhubarb mixture. Stir until the sugar is completely dissolved.
Increase the heat to high and bring the mixture to a rolling boil. Boil for 2 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in 1 package (3 ounces) of powdered fruit pectin.
Stir until the pectin is completely dissolved.
Skim off any foam that rises to the surface.
Ladle the hot jam into sterilized jars, leaving ¼-inch headspace.
Wipe the rims of the jars clean, and seal with lids and rings.
Process in a boiling water bath for 10 minutes (adjust according to your altitude).
Remove jars from the water bath and let cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

2306g

Fat

Carbs

197g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Easy Rhubarb Jam ?

Easy Rhubarb Jam prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Easy Rhubarb Jam ?

Easy Rhubarb Jam contient environ 2335.7 calories par portion, avec environ 19 g de protéines, 197 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Easy Rhubarb Jam ?

Les principaux ingrédients de Easy Rhubarb Jam sont Rhubarb, Sugar, Water, Strawberry Jell O Gelatin Dessert. Consultez la liste complète avec les quantités ci-dessus.