Ingredientes para Easy Sweet And Sour Sauce For Chicken Or Pork
- 1/2 cup white vinegar
- 1/2 cup packed brown sugar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1 cup pineapple chunks (fresh or canned, drained)
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Cómo preparar Easy Sweet And Sour Sauce For Chicken Or Pork
- In a small saucepan, whisk together 1/2 cup white vinegar, 1/2 cup packed brown sugar, 1/4 cup ketchup, and 2 tablespoons soy sauce.
- Bring the mixture to a boil over medium heat, stirring constantly.
- In a separate small bowl, whisk together 2 teaspoons cornstarch and 2 tablespoons cold water until smooth.
- Slowly pour the cornstarch slurry into the boiling sauce, whisking continuously until the sauce thickens to your desired consistency (about 1-2 minutes).
- If you prefer a thicker sauce, add up to 5 teaspoons of cornstarch mixed with 2 tablespoons of water, whisking until thickened.
- Meanwhile, prepare your protein: cut chicken or pork into bite-sized pieces and lightly batter if desired (batter recipe not included). Stir-fry or pan-fry until cooked through.
- Add sliced green bell pepper, onion, and thinly sliced carrots to the pan with the protein during the last few minutes of cooking.
- Stir in pineapple chunks (about 1 cup, fresh or canned, drained).
- Pour the sweet and sour sauce over the chicken/pork and vegetables. Toss to coat evenly.
- Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
114g
Fat
0g
Carbs
10g
