Ingredientes para Emerald Isle Bread
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Cómo preparar Emerald Isle Bread
- Preheat oven to 350°F (175°C).
- Grease three mini loaf pans (approximately 5x3 inches).
- In a food processor fitted with a steel blade, grind 1 cup rolled oats until finely ground, leaving some larger pieces for added texture if desired.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and 1/2 cup of the ground oats.
- In a separate bowl, whisk together 1 cup milk, 2 tablespoons honey, 2 tablespoons chopped fresh parsley, and 1 large egg until well combined.
- Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
- Divide the batter evenly among the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
96g
Fat
14g
Carbs
49g
