Fat Free Biscuits Receta

These light and fluffy fat-free biscuits are surprisingly delicious! Perfect for a quick and healthy breakfast or side dish, this recipe uses yogurt for moisture and tenderness without sacrificing flavor. Get ready to enjoy a guilt-free treat that's surprisingly satisfying.

Preparación 15 min
Cocción 15 min
Calorías 103.2 kcal
Proteína 7g
Valoración Sé el primero
Fat Free Biscuits 74

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Adaptada de Food.com y probada y estandarizada por Forktionary.

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Cómo preparar Fat Free Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with foil.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
  3. Stir in 1 cup plain nonfat yogurt until the mixture resembles coarse crumbs.
  4. Add ½ cup milk (or water) all at once.
  5. Stir gently with a fork just until the dough starts to come together. Do not overmix.
  6. Lightly flour a clean surface. Turn the dough out onto the surface and gently knead for 10-12 strokes.
  7. Roll or pat the dough to ½-inch thickness.
  8. Dip a 2-inch biscuit cutter into flour between each cut to prevent sticking.
  9. Cut biscuits straight down. Gently place biscuits onto the prepared baking sheet.
  10. Bake for 10-12 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

0g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fat Free Biscuits?

Fat Free Biscuits tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Fat Free Biscuits?

Fat Free Biscuits tiene aproximadamente 103.2 calorías por ración, con unos 7 g de proteína, 6 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Fat Free Biscuits?

Los ingredientes principales de Fat Free Biscuits son Unbleached Flour, Baking Soda, Cream Of Tartar, Nonfat Plain Yogurt, Water. Consulta la lista completa con cantidades más arriba.

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