Unbleached Flour

Indulge in the irresistible aroma and taste of these Banana Cinnamon Muffins! A delightful twist on a classic recipe, these muffins boast perfectly moist banana bread texture enhanced with warm cinnamon, fragrant vanilla, and a touch of gourmet sea salt for an unparalleled flavor boost. Adapted from a beloved Fanny Farmer recipe, this improved version is easy to follow and perfect for breakfast, brunch, or a sweet afternoon treat. Get ready to experience muffin perfection!

Start your day with a slice of heaven! This moist and delicious Apple Bran Cake is a guilt-free breakfast alternative to sugary coffee cakes. Made with wholesome whole grains and lightly sweetened, it's packed with the warm flavors of cinnamon and apples. Perfect for a weekend brunch or a healthy weekday morning treat. Get ready to enjoy a healthier, happier breakfast!

Sweet and savory collide in these irresistible Apple Cheddar Cookies! Perfectly crisp edges meet a chewy, flavorful center, thanks to the sharp cheddar cheese and the sweet tang of apples. A delightful twist on a classic, these cookies are perfect for fall baking or any time you crave a unique treat. Easy to make and even easier to devour!

Delight your taste buds with these irresistible Apple Cheddar Muffins! A delightful blend of sweet apples, sharp cheddar cheese, and crunchy pecans, these muffins are perfect for breakfast, brunch, or a satisfying snack. This recipe combines the comforting flavors of fall with a unique twist you won't forget. Get ready to bake up a batch of pure deliciousness!

Experience the rich flavors of Bavaria with this elegant veal recipe! Tender veal rolls, wrapped in bacon and baked to perfection, are smothered in a luscious red wine sauce and served with creamy mashed potatoes. This impressive dish is surprisingly easy to make and perfect for a special occasion or a cozy weeknight dinner.

Elevate your burgers with these incredibly soft and fluffy homemade buns! This recipe, originally from the King Arthur Flour Baker's Companion (via bakingcircle.com and Ellen Dill), is worth the time investment. Get ready for the most delicious burger experience of your life! These buns are perfect for grilling season and will impress your family and friends.

Unlock the secrets of ancient Egyptian baking with this incredible, step-by-step sourdough bread recipe, adapted from Cook's Illustrated! This recipe delivers amazing flavor and texture, but requires some advance planning. A healthy, refreshed sourdough starter is key (see note below for refreshing instructions). Master the art of sourdough and impress your friends and family with a loaf worthy of a bakery. Even short on time? A slightly altered step is optional for a quicker bake.

Conquer your camping cravings with this versatile Backpacking Biscuit Mix! Easily whip up fluffy dumplings, delicious pancakes, or comforting fruit cobblers on your next adventure. With minimal ingredients and simple instructions, this mix is perfect for beginner backpackers or seasoned adventurers alike. For even more options, add more ingredients for biscuits and shortcakes! Prepare for delicious camping meals!

This unbelievably easy beer batter bread recipe is a game-changer for busy weeknights! Forget complicated yeast breads – this quick bread delivers incredible flavor and texture in just 55 minutes. Perfect for dipping, sandwiches, or enjoying on its own, this recipe is a keeper. Get ready to impress your family with this surprisingly light and delicious loaf.

Transform that lonely banana into a dozen (or two!) irresistible muffins! This recipe is a healthier twist on a classic, using whole wheat flour and a sugar substitute to lighten things up without sacrificing flavor. Applesauce adds moisture and sweetness, creating muffins that are perfectly moist and delicious. Perfect for breakfast, snacks, or a delightful treat. Makes 2 dozen regular muffins or 1 dozen regular and 1 dozen mini muffins.

Fluffy, vegan apple cinnamon swirl pancakes – a delicious and easy breakfast or brunch recipe! This recipe, inspired by fatfreevegan.com, features a delightful cinnamon swirl baked right into the pancakes for a warm, comforting treat. Perfect for weekend mornings or any time you crave a taste of autumn.

Bake a stunning, light sourdough loaf in just 8-inch round pans! This easy recipe is perfect for sourdough beginners. Achieve bakery-quality results with minimal effort. Learn the basics and enjoy a delicious, rustic-looking bread. Prep time includes rising, which varies depending on your starter's activity (mine's speedy!). Get ready for compliments!

Discover the secret to light and flavorful tortillas! This recipe uses olive oil for a healthier twist on a classic, resulting in tortillas that are delightfully delicate and subtly delicious. Inspired by a cherished family recipe, these tortillas are perfect for tacos, wraps, or simply enjoying on their own. Get ready to experience the difference a lighter fat makes!

Indulge in these decadent, chewy vegan chocolate chip cookies! This recipe is perfectly adapted for a plant-based lifestyle, delivering rich chocolate flavor and satisfying texture without compromising on taste. A perfect treat for any occasion, these cookies are easy to make and guaranteed to be a crowd-pleaser. Get ready for a baking experience that's both delicious and guilt-free!

This adopted recipe for Almond-Topped Pear Pie is a delicious fall dessert featuring juicy pears baked to perfection under a crunchy almond topping. Easy to follow instructions and simple ingredients make this recipe perfect for both beginner and experienced bakers. Get ready to impress your friends and family with this irresistible pie!

Delight your taste buds with these irresistible Applesauce Oatmeal Snack Bars! A fruity and wholesome twist on a classic cookie bar, this recipe (adapted from a Mott's cookbook) is low in fat and bursting with cinnamon-apple flavor. Perfect for a quick breakfast, healthy snack, or after-school treat. Easy to make and even easier to devour!

Unlock the secrets of traditional Italian bread making with this Biga recipe! Developed in rural Italy, this method uses a portion of yesterday's sourdough starter (the 'biga') to create a slow-fermented loaf bursting with deep, complex flavors. No commercial yeast needed! The long fermentation process allows the natural yeast to develop fully, resulting in a remarkably textured and flavorful bread. Perfect for busy bakers – start it in the morning and bake it later in the day. This recipe is easily halved for smaller batches. Discover the magic of authentic Italian country bread, made simple!

Craving a healthy and delicious muffin? These Banana Apple Bran Muffins are a delightful twist on a classic recipe! Made with wholesome ingredients like bran flakes and applesauce, these muffins are surprisingly moist and flavorful. Perfect for breakfast, brunch, or a healthy snack, this recipe is easy to follow and guaranteed to be a family favorite. Get ready to experience a burst of apple and banana goodness in every bite!