Ingredientes para Festive Sugar Plums Old Fashioned Sweetmeats
- Dried Fruits
- 1/2 cup ground almonds
- 2 tablespoons finely chopped candied ginger
- Orange, Zest Of
- Brandy
- Caster Sugar
- 1 teaspoon mixed spice
- Pistachio Nuts
- Glace Cherries
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Cómo preparar Festive Sugar Plums Old Fashioned Sweetmeats
- Combine 1 cup dried cranberries, 1/2 cup dried cherries, 1/4 cup raisins, 1/2 cup ground almonds, and 2 tablespoons finely chopped candied ginger in a food processor. Pulse until finely chopped.
- Add the zest of 1 large orange and mix well.
- Stir in 2 tablespoons brandy (or orange juice) and pulse briefly until the mixture forms a cohesive dough.
- In a separate bowl, combine 1 cup granulated sugar and 1 teaspoon mixed spice.
- Divide the fruit mixture into 12 equal portions. Roll each portion into a small ball.
- Roll each ball in the spiced sugar to coat thoroughly.
- Finely chop 1/4 cup pistachios and quarter 1/4 cup dried cherries. Press pistachio slivers and cherry pieces into the top of each sugar plum to resemble leaves and berries.
- Place the sugar plums in small paper cases (optional) and store in an airtight container. Store for up to 4 weeks if made with brandy or up to 2 weeks in the refrigerator if made with orange juice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
0g