Amish Bread Pudding Receta

Indulge in the comforting warmth of this Amish Bread Pudding recipe, a treasured classic from a 1990 Missouri Amish cookbook! This unbelievably delicious bread pudding is easy to make and perfect for a cozy dessert or brunch. Customize it with your favorite dried fruits – raisins, dates, or citron – for an extra touch of sweetness and flavor. Get ready to savor every bite!

Preparación 20 min
Cocción 55 min
Calorías 618.2 kcal
Proteína 21g
Valoración Sé el primero
Amish Bread Pudding 146

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Amish Bread Pudding

  • 4 cups day-old bread
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 teaspoon salt
  • 1/2 cup chopped citron (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped dates (optional)

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Cómo preparar Amish Bread Pudding

  1. Preheat oven to 375°F (190°C).
  2. Tear 4 cups of day-old bread into 1-inch pieces.
  3. In a large bowl, soak the bread in 2 cups of heavy cream for 15 minutes. This allows the bread to absorb the cream for a richer pudding.
  4. Add 1 cup of granulated sugar, 1/2 cup (1 stick) of melted unsalted butter, 4 large eggs (lightly beaten), 2 teaspoons of ground cinnamon, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract to the soaked bread.
  5. Gently stir until all ingredients are well combined. Optional: Stir in 1/2 cup of chopped citron, raisins, or dates.
  6. Grease a 9x13 inch baking dish with butter or cooking spray.
  7. Pour the bread pudding mixture into the prepared baking dish.
  8. Bake for 40-45 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with only a few moist crumbs attached.
  9. Let the bread pudding cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

105g

Fat

138g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Amish Bread Pudding?

Amish Bread Pudding tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Amish Bread Pudding?

Amish Bread Pudding tiene aproximadamente 618.2 calorías por ración, con unos 21 g de proteína, 13 g de carbohidratos y 72 g de grasa.

¿Qué ingredientes necesito para Amish Bread Pudding?

Los ingredientes principales de Amish Bread Pudding son Dry Bread, Sugar, Cream, Eggs, Cinnamon, Vanilla. Consulta la lista completa con cantidades más arriba.

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