Ingredientes para Fluffy Cranberry Cheese Pie
- Raspberry Gelatin Powder
- 1 cup granulated sugar
- Jellied Cranberry Sauce
- Cranberry Raspberry Juice
- 1 (8 ounce) package cream cheese (softened)
- ¼ cup milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
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Cómo preparar Fluffy Cranberry Cheese Pie
- **Prepare the Cranberry Topping:** In a medium bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over ½ cup granulated sugar. Set aside to bloom.
- In a small saucepan, bring 1 ½ cups cran-raspberry juice to a boil over medium heat.
- Remove from heat and carefully pour the hot juice over the gelatin mixture. Stir until the gelatin is completely dissolved.
- Stir in 1 (14 ounce) can whole berry cranberry sauce.
- Refrigerate until the mixture has thickened slightly, about 30-45 minutes.
- **Make the Cream Cheese Filling:** In a large bowl, beat together 1 (8 ounce) package of cream cheese (softened), ½ cup granulated sugar, ¼ cup milk, and 1 teaspoon vanilla extract until light and fluffy.
- Gently fold in 8 ounces of whipped topping.
- **Assemble the Pie:** Pour the cream cheese mixture into a prepared 9-inch graham cracker crust.
- Beat the chilled cranberry topping with a whisk until frothy.
- Pour the cranberry topping over the cream cheese layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
189g
Fat
22g
Carbs
16g