Ingredientes para Fluffy Cream Cheese Peanut Butter Frosting
- 8 ounces cream cheese (softened)
- Smooth Peanut Butter
- 3 cups powdered sugar
- Butter Flavor Crisco
- 1 teaspoon vanilla extract
- Whipping Cream
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Cómo preparar Fluffy Cream Cheese Peanut Butter Frosting
- In a large bowl, beat together 8 ounces of softened cream cheese, 1 cup of creamy peanut butter, 3 cups of powdered sugar, 1/2 cup (1 stick) of softened unsalted butter, and 1 teaspoon of vanilla extract until smooth and creamy.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
- Frost your favorite cake or cupcakes with a spatula or piping bag.
- Enjoy your deliciously fluffy peanut butter frosting!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
199g
Fat
218g
Carbs
20g
