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Fluffy Cream Cheese Peanut Butter Frosting Recipe

Indulge in the ultimate creamy, dreamy frosting! This unbelievably fluffy cream cheese peanut butter frosting is ridiculously easy to make and tastes absolutely amazing. Perfect for cakes, cupcakes, or even as a dip for pretzels! Prepare to be amazed by its light and airy texture, bursting with peanut butter flavor.

Prep Time 20 mins
Cook Time 15 mins
Calories 1236.4 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Fluffy Cream Cheese Peanut Butter Frosting 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Cream Cheese Peanut Butter Frosting

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How to Make Fluffy Cream Cheese Peanut Butter Frosting

  1. In a large bowl, beat together 8 ounces of softened cream cheese, 1 cup of creamy peanut butter, 3 cups of powdered sugar, 1/2 cup (1 stick) of softened unsalted butter, and 1 teaspoon of vanilla extract until smooth and creamy.
  2. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
  4. Frost your favorite cake or cupcakes with a spatula or piping bag.
  5. Enjoy your deliciously fluffy peanut butter frosting!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

199g

Fat

218g

Carbs

20g

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15 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Cake Fillings And Frostings Number Of Servings