Ingredientes para Fluffy Pumpkin Honey Frosting
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- Canned Pumpkin Puree
- 1/3 cup pumpkin puree
- 1/4 cup honey
- 1/2 teaspoon ground allspice
- 1 cup heavy whipping cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fluffy Pumpkin Honey Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fluffy Pumpkin Honey Frosting
- In a medium bowl, beat together 8 ounces of softened cream cheese with 3 cups of powdered sugar until smooth and creamy.
- Add 1/3 cup pumpkin puree, 1/4 cup honey, and 1/2 teaspoon of ground allspice to the cream cheese mixture. Beat until light and fluffy.
- In a separate bowl, beat 1 cup of heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the whipped cream.
- Frost your cooled bundt or layer cake immediately. Refrigerate any leftover frosting and the frosted cake for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
308g
Fat
193g
Carbs
28g
