Fluffy Pumpkin Honey Frosting Recipe

Indulge in the irresistible sweetness of our Fluffy Pumpkin Honey Frosting! This dreamy, light-as-air frosting is the perfect topping for your bundt cake or layer cake. Made with creamy pumpkin puree, rich honey, and a touch of warm spice, it's a fall flavor sensation that will leave you craving more. Easy to make in under 15 minutes, this frosting is guaranteed to impress!

Prep Time 10 mins
Cook Time 10 mins
Calories 907.8 kcal
Protein 20g
Rating 5.0 (4 Reviews)
Fluffy Pumpkin Honey Frosting 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Pumpkin Honey Frosting

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How to Make Fluffy Pumpkin Honey Frosting

  1. In a medium bowl, beat together 8 ounces of softened cream cheese with 3 cups of powdered sugar until smooth and creamy.
  2. Add 1/3 cup pumpkin puree, 1/4 cup honey, and 1/2 teaspoon of ground allspice to the cream cheese mixture. Beat until light and fluffy.
  3. In a separate bowl, beat 1 cup of heavy whipping cream with an electric mixer until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the whipped cream.
  5. Frost your cooled bundt or layer cake immediately. Refrigerate any leftover frosting and the frosted cake for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

308g

Fat

193g

Carbs

28g