Ingredientes para Fourth Of July Chili
- Venison
- Hot Italian Sausage Link
- 4 cloves garlic, minced
- Worcestershire Sauce
- 2 tablespoons chili powder
- Light Brown Sugar
- Parsley
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon salt
- Pepper
- 1 large onion, chopped
- Green Pepper
- Crushed Tomatoes
- 6 ounces tomato paste
- Chipotle Chiles In Adobo
- Diced Green Chilies
- 1 (15-ounce) can kidney beans, rinsed and drained
- Chicken Broth
- Vegetable Oil
- Dark Beer
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Cómo preparar Fourth Of July Chili
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the cubed chuck roast to the pot and brown on all sides until medium-rare.
- Add the chopped onion, minced garlic, and green bell pepper to the pot. Cook until softened, about 5 minutes.
- Stir in the minced chipotle peppers, adobo sauce, kidney beans, pinto beans, crushed tomatoes, tomato paste, brown sugar, chili powder, cumin, oregano, salt, and pepper.
- Pour in the beef broth. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or until the flavors have melded and the chili has thickened. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed. Serve hot with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
31g
Fat
10g
Carbs
7g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Main Dish Beef American Dinner Party Fall Heirloom Historical Holiday Event Summer Winter Chili Stews Crock Pot Slow Cooker Seasonal Midwestern Independence Day Wild Game Deer Meat Equipment Grilling Number Of Servings 4 Hours Or Less
