Fourth Of July Chili Recipe

This award-winning Fourth of July Chili recipe is a flavor explosion! Years in the making, this chili recipe expertly balances sweet and spicy notes for a truly unforgettable taste. A slow-building heat from chipotle peppers provides a delicious kick that's perfectly balanced by initial sweetness, creating a chili that will please even the most discerning chili fanatics. Twice the winner of the Seville Quarter, Pensacola chili cook-off, this recipe is guaranteed to be a hit at your next barbecue! Get ready for a taste sensation that starts sweet, evolves into smoky heat, and leaves everyone wanting more.

Prep Time 30 mins
Cook Time 200 mins
Calories 298.9 kcal
Protein 68g
Rating Be the first
Fourth Of July Chili 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fourth Of July Chili

  • Venison
  • Hot Italian Sausage Link
  • 4 cloves garlic, minced
  • Worcestershire Sauce
  • 2 tablespoons chili powder
  • Light Brown Sugar
  • Parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • Pepper
  • 1 large onion, chopped
  • Green Pepper
  • Crushed Tomatoes
  • 6 ounces tomato paste
  • Chipotle Chiles In Adobo
  • Diced Green Chilies
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • Chicken Broth
  • Vegetable Oil
  • Dark Beer

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How to Make Fourth Of July Chili

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the cubed chuck roast to the pot and brown on all sides until medium-rare.
  3. Add the chopped onion, minced garlic, and green bell pepper to the pot. Cook until softened, about 5 minutes.
  4. Stir in the minced chipotle peppers, adobo sauce, kidney beans, pinto beans, crushed tomatoes, tomato paste, brown sugar, chili powder, cumin, oregano, salt, and pepper.
  5. Pour in the beef broth. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or until the flavors have melded and the chili has thickened. Stir occasionally to prevent sticking.
  6. Taste and adjust seasonings as needed. Serve hot with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

31g

Fat

10g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Southern Gluten Free Summer Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Main Dish Beef American Dinner Party Fall Heirloom Historical Holiday Event Summer Winter Chili Stews Crock Pot Slow Cooker Seasonal Midwestern Independence Day Wild Game Deer Meat Equipment Grilling Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Fourth Of July Chili?

Fourth Of July Chili takes about 230 minutes from start to finish — roughly 30 minutes to prepare and 200 minutes to cook.

How many calories are in Fourth Of July Chili?

Fourth Of July Chili has approximately 298.9 calories per serving, with about 68 g protein, 7 g carbohydrates and 11 g fat.

What ingredients do I need for Fourth Of July Chili?

The key ingredients for Fourth Of July Chili are Venison, Hot Italian Sausage Link, Garlic, Worcestershire Sauce, Chili Powder, Light Brown Sugar. See the full list with measurements above.

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