Abby's Peaches N Cream Oven Puffed Pancakes Receta
Fluffy, oven-baked pancakes bursting with juicy peach slices, crunchy pecans, and a luscious cream sauce! This delightful recipe, adapted from the Pillsbury Complete Cookbook, is perfect for brunch or a special occasion. Get ready for a taste of summer, any time of year!
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Cómo preparar Abby's Peaches N Cream Oven Puffed Pancakes
Preheat oven to 425°F (220°C).
In a large bowl, whisk together the flour, sugar, and salt.
Add the milk and eggs; whisk until smooth.
Melt 2 tablespoons of margarine or butter in a 9-inch pie plate in the preheated oven for 2-4 minutes, or until sizzling.
Carefully remove the hot pie plate from the oven; tilt to coat the bottom evenly with the melted butter.
Immediately pour the batter into the hot pie plate.
Arrange peach slices over the batter. Sprinkle with pecans and cinnamon.
Bake for 16-20 minutes, or until the pancakes are puffed and golden brown.
Meanwhile, prepare the cream sauce (recipe needed).
Let the pancakes cool slightly before cutting into wedges.
Serve immediately with the warm cream sauce.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
21g
Carbs
14g
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¿Cuánto se tarda en preparar Abby's Peaches N Cream Oven Puffed Pancakes?
Abby's Peaches N Cream Oven Puffed Pancakes tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.
¿Cuántas calorías tiene Abby's Peaches N Cream Oven Puffed Pancakes?
Abby's Peaches N Cream Oven Puffed Pancakes tiene aproximadamente 320 calorías por ración, con unos 14 g de proteína, 14 g de carbohidratos y 22 g de grasa.
¿Qué ingredientes necesito para Abby's Peaches N Cream Oven Puffed Pancakes?
Los ingredientes principales de Abby's Peaches N Cream Oven Puffed Pancakes son Flour, Sugar, Salt, Milk, Eggs, Margarine. Consulta la lista completa con cantidades más arriba.
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