Ingredientes para Frosted Lime Wafers
- 2 tablespoons unsalted butter, softened
- Granulated Sugar
- 1 teaspoon baking soda
- Zest of 2 limes
- 1-2 tablespoons fresh lime juice, for glaze
- 1 1/2 cups (180g) all-purpose flour
- Powdered Sugar
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Cómo preparar Frosted Lime Wafers
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- **Make the wafers:** In a large mixing bowl, cream together 1/2 cup (113g) softened unsalted butter with an electric mixer for 30 seconds until light and fluffy.
- Add 1/2 cup (100g) granulated sugar, 1 teaspoon baking soda, and the zest of 2 limes. Beat until well combined.
- Beat in 2 tablespoons fresh lime juice.
- Gradually add 1 1/2 cups (180g) all-purpose flour, beating with the mixer until the dough starts to come together. Stir in any remaining flour with a wooden spoon until a soft dough forms.
- Drop rounded teaspoons of dough onto the prepared baking sheets, leaving 2 inches between each wafer.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Carefully remove the wafers from the baking sheets using a spatula and transfer them to a wire rack to cool completely.
- **Make the glaze:** In a small bowl, whisk together 1 cup (200g) powdered sugar, 2 tablespoons softened unsalted butter, and 1-2 tablespoons fresh lime juice until smooth and of a pourable consistency. Add more lime juice if needed to reach desired consistency.
- Once the wafers are completely cool, dip the tops into the glaze, ensuring they are evenly coated.
- Place the glazed wafers, glaze-side up, back onto the wire rack to allow the glaze to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
27g
Carbs
7g
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