Frosted Lime Wafers Rezept

Delightfully light and zesty, these Frosted Lime Wafers are the perfect treat for any occasion! Their delicate lime flavor, combined with a sweet and tangy glaze, will leave you wanting more. Easy to make and even easier to devour, this recipe is a must-try for lime lovers and baking enthusiasts alike.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 168.9 kcal

Eiweiß 2g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Frosted Lime Wafers

2 tablespoons unsalted butter, softened
Granulated Sugar
1 teaspoon baking soda
Zest of 2 limes
1-2 tablespoons fresh lime juice, for glaze
1 1/2 cups (180g) all-purpose flour
Powdered Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frosted Lime Wafers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Frosted Lime Wafers

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
**Make the wafers:** In a large mixing bowl, cream together 1/2 cup (113g) softened unsalted butter with an electric mixer for 30 seconds until light and fluffy.
Add 1/2 cup (100g) granulated sugar, 1 teaspoon baking soda, and the zest of 2 limes. Beat until well combined.
Beat in 2 tablespoons fresh lime juice.
Gradually add 1 1/2 cups (180g) all-purpose flour, beating with the mixer until the dough starts to come together. Stir in any remaining flour with a wooden spoon until a soft dough forms.
Drop rounded teaspoons of dough onto the prepared baking sheets, leaving 2 inches between each wafer.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Carefully remove the wafers from the baking sheets using a spatula and transfer them to a wire rack to cool completely.
**Make the glaze:** In a small bowl, whisk together 1 cup (200g) powdered sugar, 2 tablespoons softened unsalted butter, and 1-2 tablespoons fresh lime juice until smooth and of a pourable consistency. Add more lime juice if needed to reach desired consistency.
Once the wafers are completely cool, dip the tops into the glaze, ensuring they are evenly coated.
Place the glazed wafers, glaze-side up, back onto the wire rack to allow the glaze to set before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

51g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frosted Lime Wafers?

Frosted Lime Wafers dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Frosted Lime Wafers?

Frosted Lime Wafers hat etwa 168.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 7 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Frosted Lime Wafers?

Die wichtigsten Zutaten für Frosted Lime Wafers sind Butter, Granulated Sugar, Baking Soda, Lime Zest, Lime Juice, Flour. Die vollständige Liste mit Mengenangaben findest du oben.