Ingredientes para Frozen Mango Colada
- Mango Juice
- Pineapple wedges, for garnish
- 1/2 cup full-fat coconut milk
- 1/4 cup granulated sugar (or to taste)
- 2 tablespoons lime juice
- Fresh Pineapple Chunk
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Cómo preparar Frozen Mango Colada
- In a shallow metal baking pan, combine frozen mango chunks, pineapple juice, coconut milk, granulated sugar, and lime juice.
- Stir well to ensure all ingredients are evenly mixed.
- Freeze for at least 4 hours, or until completely solid.
- Once frozen, scrape the mixture into a high-powered blender.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- If the mixture is too thick, add a tablespoon of water or pineapple juice at a time until desired consistency is reached.
- Pour into glasses and garnish each serving with a pineapple wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
2g
