Ingredientes para Fruit And Mascarpone Italian Cheesecake Pie
- Graham Cracker Pie Crust
- Mascarpone Cheese
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- Kiwi
- Strawberry
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Cómo preparar Fruit And Mascarpone Italian Cheesecake Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (store-bought or homemade).
- In a large bowl, combine 16 ounces of mascarpone cheese, 1/2 cup powdered sugar, and 1 cup heavy whipping cream.
- Beat with an electric mixer until smooth and creamy (about 3-5 minutes).
- Gently pour the mascarpone mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until the edges are set and the center is just slightly jiggly.
- Let the pie cool completely on a wire rack.
- Once cooled, chill the pie in the refrigerator for at least 2 hours to allow the filling to set.
- Before serving, arrange your favorite sliced fruits on top. For a festive holiday look, try creating a kiwi Christmas tree in the center, surrounded by sliced strawberries.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
96g
Fat
40g
Carbs
12g
