Fruit And Mascarpone Italian Cheesecake Pie Recipe

Indulge in this light and delicious Fruit & Mascarpone Italian Cheesecake Pie! Perfect for any occasion, this simple recipe lets you customize the fruit topping to your liking. Imagine a festive holiday pie adorned with a kiwi Christmas tree and vibrant strawberries, or create your own masterpiece with your favorite seasonal fruits. This elegant dessert is surprisingly easy to make and guaranteed to impress your family and friends. Get ready to savor every creamy, fruity bite!

Prep Time 20 mins
Cook Time 70 mins
Calories 328.7 kcal
Protein 5g
Rating Be the first
Fruit And Mascarpone Italian Cheesecake Pie 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit And Mascarpone Italian Cheesecake Pie

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How to Make Fruit And Mascarpone Italian Cheesecake Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (store-bought or homemade).
  3. In a large bowl, combine 16 ounces of mascarpone cheese, 1/2 cup powdered sugar, and 1 cup heavy whipping cream.
  4. Beat with an electric mixer until smooth and creamy (about 3-5 minutes).
  5. Gently pour the mascarpone mixture into the prepared pie crust.
  6. Bake for 50-60 minutes, or until the edges are set and the center is just slightly jiggly.
  7. Let the pie cool completely on a wire rack.
  8. Once cooled, chill the pie in the refrigerator for at least 2 hours to allow the filling to set.
  9. Before serving, arrange your favorite sliced fruits on top. For a festive holiday look, try creating a kiwi Christmas tree in the center, surrounded by sliced strawberries.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

96g

Fat

40g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Easy No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Cheesecake Cheese Inexpensive Berries Strawberries Presentation Served Cold Technique 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Fruit And Mascarpone Italian Cheesecake Pie?

Fruit And Mascarpone Italian Cheesecake Pie takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Fruit And Mascarpone Italian Cheesecake Pie?

Fruit And Mascarpone Italian Cheesecake Pie has approximately 328.7 calories per serving, with about 5 g protein, 12 g carbohydrates and 30 g fat.

What ingredients do I need for Fruit And Mascarpone Italian Cheesecake Pie?

The key ingredients for Fruit And Mascarpone Italian Cheesecake Pie are Graham Cracker Pie Crust, Mascarpone Cheese, Powdered Sugar, Whipping Cream, Kiwi, Strawberry. See the full list with measurements above.

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